Sorry I have been MIA the past couple months, who knew chasing after a toddler would be so time consuming? Lets ease back into things with an easy yet fantastic side for dinner, brunch or all on it's own! These go like wildfire around here and store well for re-heating, so if you can, why not make a double or even triple batch?
Rosemary Potatoes
6 large potatoes, scrubbed & chopped into bite-size chunks
4 T olive oil
1-2 t sea salt
1/4 t black pepper
2 T fresh rosemary, finely chopped (dried can be substituted)
2 cloves garlic, minced
Pre-heat oven to 475 degrees. In a large bowl, toss all ingredients together. Pour onto a large baking pan, bake for 15 minutes. Remove potatoes from oven and turn over. Reduce heat to 400 and bake for another 15-20 minutes.
Great for brunch served with french toast and quiche or whatever pleases you!
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