It's been awhile since I made this and I forgot how simple and fantastic it is. I just stuck it in the oven and can't wait to have a hot slice in a bit. Enjoy!Zucchini Bread
3 eggs
1 c light olive oil
1 T vanilla
2 c sugar
3 c grated zucchini
3 c flour ( I use half unbleached & half whole wheat)
1 T cinnamon
1 1/2 t baking powder
1 t baking soda
1 t salt
1 c walnuts (optional)
Beat eggs until foamy, add oil, sugar & vanilla, mix well, add zucchini & stir. In a separate bowl combine all dry ingredients & slowly combine wet mixture, do not over mix! Pour into two greased and floured loaf pans and bake for 1 hr at 325 f.
Goes great with Chai tea, a Cafe´ Miel or whatever pleases you.
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