Irish Cream Liqueur

This week we saw temperatures so frigid that the only place in the world colder was Siberia, so I must say, now is really the time for something to warm the belly! My only wish would be that I was close enough to make it for my loved ones this holiday season. So lets make a double batch and toast to those too far away to wrap our arms around this year!

Irish Cream Liqueur

1 3/4 c Irish Whiskey
1 14 oz can sweetened condensed milk
1 c heavy cream
4 eggs
2 T chocolate syrup
2 T instant coffee
1 t vanilla extract
1/2 t almond extract

Combine all ingredients in blender until well blended and store in an air tight container in the refrigerator for up to 1 week. Stir before serving.

Serve in coffee, alone or with whatever pleases you!