Kahlua Pork (Rice Family Recipe)

I was given this amazing & simple recipe by my friend Mary Pat and can't wait to try it! She says it freezes well, feeds a small army & leftovers make a great cabbage soup base, just add more veggies, water and a few bullion cubes to taste. What more could you want?

Kahlua Pork

6 lb or larger pork butt or shoulder roast
1/4 c Hawaiian rock salt, kosher salt, or rock sea salt
2 t liquid smoke
2 T Worcestershire sauce
a few cloves crushed garlic
1-2 t ground ginger
1 c water
1 large cabbage

Place above ingredients in crock pot on low 8-10 hours on low or overnight, meat will fall apart, shred with fork. Add 1 large cabbage; shredded and cook until tender.

Serve with rice or by itself.