Flan

Whose ready for a warm & rich custard dessert? This simple & delicious recipe might certainly become as regular at your table as it is mine.

Flan

2 C whole milk
6 eggs
1 1/2 C sugar
1 T vanilla or dark rum
1 t cinnamon

Preheat oven to 400 F, melt 3/4 C sugar & cinnamon in a small sauce pan on med heat, stirring constantly until it has liquefied. Pour melted sugar into 12 ramekins (can be substituted for a bundt pan, or a muffin tin), place ramekins in a large baking dish and fill baking dish with 1" of water (more for a bundt pan). Blend remaining ingredients and pour equally into ramekins. Bake at 400 until tops have browned. Allow to cool slightly, turn them over onto individual plates and serve.

Great served with coffee,an after dinner drink or whatever pleases you!