Refried Beans

Easy, Yummy & Healthy! What more could you want?

Refried Beans

1 lb pinto beans (soaked overnight)
8 cloves garlic
2 T cumin
1 T olive oil
Salt to taste

Boil beans until soft, strain (keep strained water to thin beans as needed), process beans, garlic and cumin in food processor, adding water as needed to reach smooth consistency. Heat oil on medium heat for 1 minute, return mixture to pan, add salt to taste and simmer on low for 10 minutes. Double batch and freeze too!

Sprinkle with cheese & serve with rice, Mole with chicken, Enchiladas, Tacos or whatever pleases you!