Jerk Chicken

Ok you spice lovers here is a fantastic belly warming Jerk recipe for you to try out this cold, cold winter. Its great on the BBQ but also fantastic in the oven. We had it last night and are having leftovers tonight, I can't wait!

Jerk Chicken

1 yellow onion
1 bunch green onions
2-4 habanero/scotch bonnet peppers
1 C soy sauce
1/2 C red wine vinegar
1/4 C vegi oil
1/2 C brown sugar
1 handful dried thyme
1 T ground cloves
1 t ground black pepper
1/2 t ground nutmeg
1/2 t ground allspice
1/2 t ground cinnamon
1 whole chicken

Cut chicken into 8-10 pieces, wash and remove skin. Process all remaining ingredients in a food processor until well blended and place in a container with chicken, seal container and shake until chicken is coated. Marinate in refrigerator for 24-48 hours. BBQ or Preheat oven to 500, oil large baking dishes and arrange chicken. Bake at 500 for 15 minutes and reduce to 300 for 20 minutes. Simmer remaining marinade and spoon over chicken if desired.

Great served with rice and beans, fried plantains or whatever pleases you!