In celebration of her granddaughters first tooth that appeared this morning and her new road to food enjoyment, this first recipe is for Grama Murp.
This one is NOT for those of you scared of fat or heat!
Artichoke Dip
1 16oz can or jar drained artichoke hearts (quarter if not already quartered)
2 finely chopped red chilli peppers
8oz Grated fresh parmesan cheese
4 cloves finely chopped garlic
1 cup mayonnaise
Preheat oven to 425
Mix all ingredients
Spoon into a baking dish or ramekins (don't cover)
Bake until top is brown
Serve with warm baguette or whatever pleases you!
Love you mom :-)
Subscribe to:
Post Comments (Atom)
Posts
I stand proud and yell from the mountains of Alaska, I am not afraid of heat or fat!
ReplyDeleteYeah, one of my favorite recipes..sinful and yummy. I am waiting for the carrot cake recipe.
It will soon follow! Love ya
ReplyDeleteHey Larissa,
ReplyDeleteI usually use cream cheese in mine and have been craving this since I've been in Nigeria. I have mayo, currently no Parmesan but will substitute for some other cheese and give your recipe a shot! Thanks! By the way, we miss you and please give me Mr. DV's current e-mail so I can send him a belated bday wish! p.s. check out my Nigeria blog. thisnigerianlife.blogspot.com
Love,
kate
I will try the artichoke dip for sure. I'm waiting for the carrot cake recipe too. I have to say that it will not taste the same :-)
ReplyDeleteKiss Solana! From cousin Denise!
Tell me what you think after trying it, its one of my favorites!
ReplyDeleteL-
ReplyDeleteJust made it with everything you said and added some bitter leaf, the Nigerian equivalent to spinach and in lieu of parmesan used gouda and some of these laughing cow spreadable cheese things. Will let you know how it goes over after quiz night.
-Kate
Wow! That sounds like it might just work, you will have to let me know!
ReplyDelete