Disclaimer

I thought I should mention that I do not in any way shape or form pretend to know all there is to know about food, I generally taste a food I like and try to recreate it. In doing so, some might consider it a butchering of an "authentic" dish and for this I apologize to you in advance. I cook to my liking and hope you will do the same. Having said that, I will frequently use names for recipes that they were given before I got my hands on them and molded them to my liking. If you would like to share what you consider an "authentic" recipe or any recipe for that matter that would be fantastic! Sharing food allows us to learn from one another.