I'm definitely a worshiper, here is the recipe for the my Dad's marinade that makes any roast taste fantastic!
Rice Family Marinade
3-4 lb beef roast, top or bottom round
1-2 T sesame seeds
1 med onion
2-3 T butter
1 C strong day old coffee
2-3 T worcestshire sauce
2 T balsamic vinegar
3/4 C soy sauce
Saute sesame seeds and onion in butter until caramelized, add remaining ingredients and marinate your roast in a tight fitting container at room temp for 12 hours. Refrigerate overnight and roast in the oven for 3 hours at 300 degrees or my dad always grills it for 25-30 min on each side (basting often).
If you roast in the oven then you can make a delicious gravy with the drippings.
Thanks MP, I'll give it a try soon, it sounds fantastic!
Submission by: Mary Pat Rice
Monday, October 19, 2009
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Hey MP, how should the onion be chopped?
ReplyDeleteThis sounds awesome I can't wait to try it!
ReplyDeleteMe too, this weekend maybe!
ReplyDeleteyou can chop the onion however you like it, I chop it fine because my people think they don't like onions, (but they eat plenty without their knowledge).
ReplyDelete