You either love it or hate it, and I could bathe in it!
Cilantro is versatile, high in vitamins and tastes fantastic! This is a quick and spicy salsa that might just keep you from ever buying over-processed, bland store-bought salsa again.
Cilantro Salsa
2 bunches cilantro (stems removed)
1 1/2 lbs ripe tomatoes (substitute 16oz can if desired)
2 jalapeno peppers
1 green bell pepper
1/2 red onion
2 limes
1 T cumin
2 t salt
Finely chop cilantro and all vegetables, put them in a large bowl, add juice and pulp of limes along with the salt and cumin, stir and serve or refrigerate for up to 3 days.
Serve with chips, tacos, tostadas or whatever pleases you!
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